Evans Brothers Coffee

Rick and Randy Evans founded Evans Brothers Coffee in the summer of 2009. As passionate skiers, the idea for the company took shape during long chairlift rides at Schweitzer Mountain Resort in the winter of 2008/2009.

Our approach to coffee roasting is rooted in sourcing exceptional beans with a focus on quality, sustainability, and meaningful relationships with farmers. Our partnerships with farmers, producers, importers, and exporters are built on trust, respect, and a shared commitment to excellence. These coffees represent the dedication of everyone involved, from origin to roast.

We value community, connection, and quality in everything we do.