• Headwall Espresso
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Story

Triangle Accent

A carefully crafted blend of African and Latin American coffees, roasted separately to highlight the best of each origin before being blended into a single, balanced espresso.

Expect sweet fruit up front, layered with cocoa and soft nuttiness, finishing clean and bright. This is the benchmark espresso for our bar, designed to shine on its own and absolutely sing with milk, delivering the rich, caramel-like sweetness you want in every shot.

Medium roast. Balanced, versatile, and built for daily use.

If you’re after something darker, heavier, and more intense, check out our Fall Line Espresso Blend for a bolder, more powerful profile.

Evans Brothers Coffee

Headwall Espresso

Headwall Espresso

Roasts and ships Sunday thru Wednesday.

$23.25 USD $19.77 USD
Sale 15% off
$23.25 USD
$23.25 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Silky

Acidity

Citric

Notes

Fudge, Pecan, Berry Jam

Farm

Smallholder Farms

Farmer

Smallholder Farmers

Elevation

Varies

Varietal

Mixed

Process

Various

Location

African and Latin American

Story

Triangle Accent

A carefully crafted blend of African and Latin American coffees, roasted separately to highlight the best of each origin before being blended into a single, balanced espresso.

Expect sweet fruit up front, layered with cocoa and soft nuttiness, finishing clean and bright. This is the benchmark espresso for our bar, designed to shine on its own and absolutely sing with milk, delivering the rich, caramel-like sweetness you want in every shot.

Medium roast. Balanced, versatile, and built for daily use.

If you’re after something darker, heavier, and more intense, check out our Fall Line Espresso Blend for a bolder, more powerful profile.

View full details
Established: 2009
Owners: Rick and Randy Evans
SHOP THIS ROASTER
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Awards:
  • Good Food Award Winner: 2024, '23, '16, '13;
  • USA Today Reader's Choice Best Independent Coffeehouse 3rd Place, 2025.
Story:

Brothers, Rick and Randy Evans, founded Evans Brothers Coffee in the summer of 2009. As passionate skiers, the idea for the company developed over long chairlift rides at Schweitzer Mountain Resort during the winter of 2008 / 2009.

Our approach to coffee roasting is rooted in sourcing exceptional beans with attention to quality, sustainability, and cultivating meaningful relationships with farmers. Our partnerships with farmers, producers, importers & exporters are built on trust, respect, and a shared dedication to quality. These coffees come from the heart of the producers, roasters, & everyone in between.

We value community, connection, and quality in everything we do!