3 Victrola Coffees with a Free 12 oz cream colored ceramic diner mug! These 3 Top selling coffee blends from Victrola Coffee are amazing. Set c...
Roast :
Medium
Body :
See Description Above
Acidity :
Notes :
Named Best Espresso in the world at the World Barista Championship, Japan 2007. It holds initial tastes of sweet dark chocolate and orange citrus and ...
Roast :
Medium
Body :
Full, luxurious
Acidity :
Bright
Notes :
Sweet dark chocolate, orange citrus, berry
This rich, syrupy sweet chocolate espresso coffee blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned I...
Roast :
Medium Dark
Body :
Rich and syrupy
Acidity :
Mild
Notes :
Orange zest, cinnamon stick, semi sweet chocolate
Formerly EuroShade Blend. This coffee is our darkest roasted coffee. Really great for traditional coffee lovers, rich dark chocolate and smoky vanilla...
Roast :
Dark
Body :
Heavy
Acidity :
Subtle
Notes :
Dark chocolate, pecan, savory, burnt sugar, smokey vanilla bean
Bold is our darkest roast. It is a blend of Organic varieties that maintain rich, smooth, chocolate flavors at a dark roast level. Bold is roasted j...
Roast :
Dark
Body :
Full-Heavy
Acidity :
Balanced-low acidity
Notes :
Juniper, Black Pepper, Bittersweet Chocolate, Clove
Equator has been purchasing coffee from cooperatives in the Gayo Highlands for more years than we can count. We used to sell the coffee under the name...
Roast :
Medium Light
Body :
Medium
Acidity :
Citrusy
Notes :
Vanilla, Milk Chocolate, Pipe Tobacco
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “Hou...
Roast :
Medium Light
Body :
Full
Acidity :
Modern citric acidity
Notes :
Milk chocolate, plum, candied walnuts, juicy & citrus finish
It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your fa...
Roast :
Medium Dark
Body :
Velvety
Acidity :
Even
Notes :
Rich fudge, cherry, full finish
This unique offering has become foundational in our Colombia sourcing programs for the last five years. Farmed by the Inga Indigenous community these ...
Roast :
Medium Light
Body :
Thick
Acidity :
Delicate
Notes :
Cherry, Floral Honey, Chocolate Malt, Papaya
The Vides family’s story in coffee began three generations ago in 1958, when Jorge Vides Molina, a prominent doctor, founded Finca la Bolsa as a passi...
Roast :
Light
Body :
Vibrant
Acidity :
Rounded
Notes :
Red Apple, Caramel, Plum
Mexican hot chocolate meets ice cream sandwich with a sprinkle of smores kind of vibe with a hint of black cherry in this thick and gooey shot of espr...
Roast :
Medium
Body :
Thick, Gooey
Acidity :
Sweet, Clean
Notes :
Bittersweet Chocolate, Vanilla, Brown Sugar
The farm is named Los Suspiros, which means “the sighs” in Spanish, because of the fresh breezes of air you can experience whenever you pause to appre...
Roast :
Light
Body :
Complex
Acidity :
Vibrant
Notes :
Orange Peel, Honey, and Apple Blossom
Decaffeinated but not lacking in flavor, our Decaf Espresso Blend offers classic notes milk chocolate and pecan. A honey sweetness comes through the c...
Roast :
Medium
Body :
Medium, sweet
Acidity :
Medium
Notes :
Chocolate, pecan, honey
Suke Quto Farm is stretched out over the highlands and valleys of the Odo Shakisso woreda. The volcanic soil found on the farm is very fertile. Owner ...
Roast :
Light
Body :
Complex
Acidity :
Vibrant
Notes :
Melon, Pineapple, Bergamot
An easy-drinking coffee for any time of day, our Three Pillars Blend is balanced, with its medium body and notes of rich dark chocolate, sweet caramel...
Roast :
Medium Light
Body :
Balanced
Acidity :
Low, sweet
Notes :
Dark chocolate, caramel, citrus
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee react...
Roast :
Medium
Body :
Velvety
Acidity :
Sweet
Notes :
Cocoa, Dates, Brown Sugar, Stone Fruit, Creamy
Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors....
Roast :
Dark
Body :
Heavy
Acidity :
Mellow
Notes :
Chocolate, roasted nuts, caramel
Our namesake blend features coffees from some of the world’s best known growing regions. This crowd-pleasing blend is rich and smooth, highlighting a ...
Roast :
Medium Dark
Body :
Rich, Smooth
Acidity :
Mellow
Notes :
Cedar, apricot, nutmeg
Marco Fidel grows coffee on his farm, Los Guayacanes, with his wife and two daughters, while his other two children have started their own neighboring...
Roast :
Light
Body :
Full
Acidity :
Crisp, fruit-like
Notes :
Orange blossom, vanilla, melon
Aromas of honey and wheat open up to notes of milk chocolate with hints of malt and baked apple. Royal Select Water Decaf coffee is sourced from lo...
Roast :
Medium
Body :
Full
Acidity :
Balanced
Notes :
Baked Apple, Malt, Milk Chocolate
This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste. Dark Roast Brazil, Medium Roast Co...
Roast :
Dark
Body :
Full, sweet
Acidity :
Low
Notes :
Dark Chocolate, Almond and Caramel
This Red & Yellow Caturra is one of the flagship coffees produced at EL VERGEL, located in the micro-lot next to the washing station, and surrounded b...
Roast :
Light
Body :
Full
Acidity :
Bright & sparkling
Notes :
Tropical, strawberry, guava
A full-bodied cold brew coffee blend with a name dating back to the beginning of coffee when it was discovered by a goat herder named Kaldi. This i...
Roast :
Medium Dark
Body :
Full
Acidity :
Low to medium
Notes :
Dark chocolate, spice, toffee
Super yummy deep dark organic blend! A full-on dark roast offering a heavy, syrupy body with upfront notes of roast and smoke. Hints of dark chocol...
Roast :
Dark
Body :
Syrupy
Acidity :
Low
Notes :
Dark chocolate, molasses and burnt cookie