Story
Spring dragged its feet this year, but Spring Blend made good use of the delay.
Blame the groundhog if you want. More winter meant more time to refine a blend that captures that first truly warm day, bright, comforting, and just a little unexpected.
This year’s Spring Blend pairs a Guatemalan anaerobic natural with a Colombian washed. The Guatemalan brings a rich, fruit driven depth, while the Colombian adds structure and clarity. The result is a cup that feels both lively and grounded.
In the cup, you will find layers of chocolate and buttery toffee up front, followed by a subtle hit of pineapple that lingers just long enough to signal that brighter days are ahead.
Spring may have shown up late, but this makes a strong case for patience.
Spring Blend
Spring Blend
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Characteristics
Light
Full
Vibrant
Toffee, Chocolate, Pineapple
David Solano & Jose Gomez
David Solano & Jose Gomez
Varies
Anerobic Natural, Washed
Guatemala, Colombia
Story
Spring dragged its feet this year, but Spring Blend made good use of the delay.
Blame the groundhog if you want. More winter meant more time to refine a blend that captures that first truly warm day, bright, comforting, and just a little unexpected.
This year’s Spring Blend pairs a Guatemalan anaerobic natural with a Colombian washed. The Guatemalan brings a rich, fruit driven depth, while the Colombian adds structure and clarity. The result is a cup that feels both lively and grounded.
In the cup, you will find layers of chocolate and buttery toffee up front, followed by a subtle hit of pineapple that lingers just long enough to signal that brighter days are ahead.
Spring may have shown up late, but this makes a strong case for patience.
