Story
Award-winning community microlot from Colombia's peace auction — neighbors pooled their best harvests to create dark cherry, maple syrup, and sweet potato pie in a cup.
SUBASTA POR LA PAZ - AUCTION LOT - BOLIVAR COMMUNITY MICROLOT.
A testament to collective strength, this washed Cauca coffee represents a small group of Bolivar neighbors who pooled their harvests to compete—and win—in Colombia's Subasta Por La Paz auction. Nanelle selected this as her top lot for its distinctive flavor profile. Their success exemplifies how community collaboration and unwavering perseverance can overcome profound challenges, producing exceptional coffee.
Colombia’s coffee dominance is built on scale and precision. Coffee grows across regions like Huila, Antioquia, Nariño, and Tolima at 1,200–2,200 meters. Near-equatorial latitude enables near year-round harvesting, while widespread innovation in washed and experimental processing drives consistency. Millions of smallholders produce clean, high-acidity coffees with remarkable volume, diversity, and global reach.
Bolivar Cauca - Auction Lot, Colombia
Bolivar Cauca - Auction Lot, Colombia
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Characteristics
Light
Creamy
Sweet Cherry Like
Rainer Cherry, Honeysuckle, Sweet Potato Pie
Subasta Por La Paz - Auction Lot - Bolivar Community Mircrolot
Smallholder Producers
1,200 - 2,200 MASL
Caturra
Seed Dried (Washed)
Huila, Antioquia, Nariño, and Tolima
Story
Award-winning community microlot from Colombia's peace auction — neighbors pooled their best harvests to create dark cherry, maple syrup, and sweet potato pie in a cup.
SUBASTA POR LA PAZ - AUCTION LOT - BOLIVAR COMMUNITY MICROLOT.
A testament to collective strength, this washed Cauca coffee represents a small group of Bolivar neighbors who pooled their harvests to compete—and win—in Colombia's Subasta Por La Paz auction. Nanelle selected this as her top lot for its distinctive flavor profile. Their success exemplifies how community collaboration and unwavering perseverance can overcome profound challenges, producing exceptional coffee.
Colombia’s coffee dominance is built on scale and precision. Coffee grows across regions like Huila, Antioquia, Nariño, and Tolima at 1,200–2,200 meters. Near-equatorial latitude enables near year-round harvesting, while widespread innovation in washed and experimental processing drives consistency. Millions of smallholders produce clean, high-acidity coffees with remarkable volume, diversity, and global reach.
