Pacific Decaf
Pacific Decaf
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Characteristics
Dark
Bold
Subtle
Butterscotch, Plum, Balanced, Roastiness
Various
Various
Swiss Water Process
Story
Pacific is our darkest roasted decaf – an homage to the roasting style of 1971 – the year of our founding. It straddles the line of bittersweetness, with a strong emphasis on sweetness. We find this blend to be a particularly tasty after-dinner coffee, especially when paired with a rich, chocolaty dessert. This dark decaf coffee is great as drip, French Press or espresso. Deep-toned notes of dark chocolate. Dark Roast – Swiss Water Process

