• Pacific Decaf
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Story

Triangle Accent

Pacific is our darkest roasted decaf – an homage to the roasting style of 1971 – the year of our founding. It straddles the line of bittersweetness, with a strong emphasis on sweetness. We find this blend to be a particularly tasty after-dinner coffee, especially when paired with a rich, chocolaty dessert. This dark decaf coffee is great as drip, French Press or espresso. Deep-toned notes of dark chocolate. Dark Roast – Water Decaf Process

Tony's Coffee

Pacific Decaf

Pacific Decaf

$19.50 USD
$19.50 USD
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Shipping calculated at checkout.

Characteristics

Roast

Dark

Body

Bold

Acidity

Subtle

Notes

Butterscotch, Plum, Balanced, Roastiness

Farm

Various

Farmer

Various

Process

Water Decaf Process

Story

Triangle Accent

Pacific is our darkest roasted decaf – an homage to the roasting style of 1971 – the year of our founding. It straddles the line of bittersweetness, with a strong emphasis on sweetness. We find this blend to be a particularly tasty after-dinner coffee, especially when paired with a rich, chocolaty dessert. This dark decaf coffee is great as drip, French Press or espresso. Deep-toned notes of dark chocolate. Dark Roast – Water Decaf Process

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Established: 1971
Owners: Elliott Family
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Awards:
  • 2021 Roaster Of The Year Winner - Roast Magazine.
  • 1st Place SCA Roasters Choice Award, America's Best Espresso
Story:

Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.