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Triangle Accent

Rich, Nutty and Complex. Bright enough to stand on its own, but bold enough to punch through milk.

All of our decaf coffees are made using the Mountain Water Process. No chemical solvents are used in the decaffeination process, just clear and pure glacial water sourced from the highest mountain in Mexico, the Pico de Orizaba or Citlaltépetl.

Migrating songbirds need a place to rest on their long journeys and shade-grown coffee is one way to ensure that their precious habitats are being preserved. This coffee comes from the Sierra and La Frailesca regions in Chiapas, Mexico, which is a part of the Mesoamerican rainforest, a corridor that stretches from Panama to Belize.

Bird Friendly Decaf Coffee

Certified shade-grown coffee means that the farms are seamlessly integrated into the forest, creating a lively community of birds, monkeys, jaguars, butterflies, and more. Thanksgiving Coffee and GoCoffeeGo have joined together to donate a portion of the the proceeds, so that each package sold benefits the American Birding Association's programs in Central America and helps support the outreach of BirdNote. By drinking shade-grown and bird friendly certified coffee every morning, you are supporting these coffee farmers, the efforts of the ABA and BirdNote, and the countless birds they are protecting through community outreach and conservation.

Bird Friendly, Shade Grown and Organic Decaffeinated coffee.

Thanksgiving Coffee

SongBird Organic Decaf

SongBird Organic Decaf

5.0
Rated 5.0 out of 5 stars
1

Bird Friendly Decaf!

Regular price $22.00 USD
Regular price Sale price $22.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Mild

Acidity

Complex and Bright

Notes

Rich, Nutty, Complex

Farm

Bird-Friendly Cooperatives

Process

Fully washed

Story

Triangle Accent

Rich, Nutty and Complex. Bright enough to stand on its own, but bold enough to punch through milk.

All of our decaf coffees are made using the Mountain Water Process. No chemical solvents are used in the decaffeination process, just clear and pure glacial water sourced from the highest mountain in Mexico, the Pico de Orizaba or Citlaltépetl.

Migrating songbirds need a place to rest on their long journeys and shade-grown coffee is one way to ensure that their precious habitats are being preserved. This coffee comes from the Sierra and La Frailesca regions in Chiapas, Mexico, which is a part of the Mesoamerican rainforest, a corridor that stretches from Panama to Belize.

Bird Friendly Decaf Coffee

Certified shade-grown coffee means that the farms are seamlessly integrated into the forest, creating a lively community of birds, monkeys, jaguars, butterflies, and more. Thanksgiving Coffee and GoCoffeeGo have joined together to donate a portion of the the proceeds, so that each package sold benefits the American Birding Association's programs in Central America and helps support the outreach of BirdNote. By drinking shade-grown and bird friendly certified coffee every morning, you are supporting these coffee farmers, the efforts of the ABA and BirdNote, and the countless birds they are protecting through community outreach and conservation.

Bird Friendly, Shade Grown and Organic Decaffeinated coffee.

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Established: 1972
Owners: Paul and Joan Katzeff
SHOP THIS ROASTER
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Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.





100%would recommend this product
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Love this coffee deep, rich and ultra smooth!