Story
Smithsonian Bird Friendly Coffee!
Fruity, nutty and chocolaty with hints of dried mango. Sweet without sugar, mellow without cream, it is a great breakfast coffee. This coffee is roasted to a light milk chocolate color where its bright and complex flavors explode into life.
Nicaraguan Coffee Review
92 POINTS - "Balanced, crisply sweet-tart. Lemongrass, cardamom, cocoa powder, rhododendron-like flowers, fresh-cut cedar in aroma and cup. The structure fuses sweet, tart and savory tendencies, enlivened by a quietly juicy acidity. Buoyant, satiny mouthfeel. The crisp finish is richly sweet, with notes of lemongrass and vanilla-like florals carrying into the long."
- CoffeeReview.com
An excerpt from The New Nicaragua: "Perhaps the only coffee presenting a classic Nicaragua profile among all of the nine highest scorers is Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (92), a blend of the respected Maracaturra, Caturra and Catuai varieties meticulously processed by the traditional wet method. It is also the only coffee we review that is certified Bird-Friendly by the Smithsonian Institution, hands-down the most uncompromising and rigorous of environmentally focused certifications. The idealism and passion that drove the growing and farm management that produced this coffee clearly went into its processing as well: It is an impressively pure coffee. Of all nine coffees we reviewed this month, it most clearly represents the classic Nicaragua cup of tradition, with its inherent balance, quietly juicy acidity and buoyant, satiny mouthfeel."
- Kim Westerman of CoffeeReview.com
Smithsonian Bird Friendly Coffee
Migrating songbirds need a place to rest on their long journeys and shade-grown coffee is one way to ensure that their precious habitats are being preserved. This coffee comes from the Finca Los Pinos Corrales family coffee farm in Aranjuez, Nicaragua, which is a part of the Mesoamerican rainforest, a corridor that stretches from Panama to Belize.
Certified shade-grown organic coffee means that the farms are seamlessly integrated into the forest, creating a lively community of birds, monkeys, jaguars, butterflies, and more.
Thanksgiving Coffee and GoCoffeeGo have joined together to donate a portion of the proceeds, so that each package sold benefits the American Birding Association's programs in Central America and helps support the outreach of BirdNote. By drinking this bird friendly certified organic shade-grown coffee every morning, you are supporting these coffee farmers, the efforts of the ABA and BirdNote, and the countless birds they are protecting through community outreach and conservation.
SongBird Nicaraguan
SongBird Nicaraguan
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Characteristics
Medium
Medium
Balanced
Nutty, Smooth, Milk Chocolate. Sweet without sugar, mellow without cream.
Finca Los Pinos
Corrales-Martinez Family
Caturra, Catuai and Maracaturra
Fully Washed
Aranjuez, Nicaragua
Story
Smithsonian Bird Friendly Coffee!
Fruity, nutty and chocolaty with hints of dried mango. Sweet without sugar, mellow without cream, it is a great breakfast coffee. This coffee is roasted to a light milk chocolate color where its bright and complex flavors explode into life.
Nicaraguan Coffee Review
92 POINTS - "Balanced, crisply sweet-tart. Lemongrass, cardamom, cocoa powder, rhododendron-like flowers, fresh-cut cedar in aroma and cup. The structure fuses sweet, tart and savory tendencies, enlivened by a quietly juicy acidity. Buoyant, satiny mouthfeel. The crisp finish is richly sweet, with notes of lemongrass and vanilla-like florals carrying into the long."
- CoffeeReview.com
An excerpt from The New Nicaragua: "Perhaps the only coffee presenting a classic Nicaragua profile among all of the nine highest scorers is Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (92), a blend of the respected Maracaturra, Caturra and Catuai varieties meticulously processed by the traditional wet method. It is also the only coffee we review that is certified Bird-Friendly by the Smithsonian Institution, hands-down the most uncompromising and rigorous of environmentally focused certifications. The idealism and passion that drove the growing and farm management that produced this coffee clearly went into its processing as well: It is an impressively pure coffee. Of all nine coffees we reviewed this month, it most clearly represents the classic Nicaragua cup of tradition, with its inherent balance, quietly juicy acidity and buoyant, satiny mouthfeel."
- Kim Westerman of CoffeeReview.com
Smithsonian Bird Friendly Coffee
Migrating songbirds need a place to rest on their long journeys and shade-grown coffee is one way to ensure that their precious habitats are being preserved. This coffee comes from the Finca Los Pinos Corrales family coffee farm in Aranjuez, Nicaragua, which is a part of the Mesoamerican rainforest, a corridor that stretches from Panama to Belize.
Certified shade-grown organic coffee means that the farms are seamlessly integrated into the forest, creating a lively community of birds, monkeys, jaguars, butterflies, and more.
Thanksgiving Coffee and GoCoffeeGo have joined together to donate a portion of the proceeds, so that each package sold benefits the American Birding Association's programs in Central America and helps support the outreach of BirdNote. By drinking this bird friendly certified organic shade-grown coffee every morning, you are supporting these coffee farmers, the efforts of the ABA and BirdNote, and the countless birds they are protecting through community outreach and conservation.
