Story
SongBird Guatemalan – Bright, Sweet & Bird Friendly
Bright, beautifully balanced, and naturally sweet, this exceptional light roast from Guatemala showcases vibrant notes of ripe cherries, rich cacao nibs, and luscious molasses. Carefully roasted to highlight its distinctive character, every cup offers a delightful combination of fruity sweetness, chocolatey depth, and smooth complexity.
Grown on the steep, volcanic slopes of Guatemala's Northwestern Highlands, this coffee is cultivated by Indigenous Maya K'iche' farmers whose families have cared for these lush mountain landscapes for generations. Their dedication to traditional farming practices and exceptional coffee craftsmanship shines through in every sip.
Certified Organic and Smithsonian Bird Friendly®, these premium beans are shade-grown beneath a protective canopy of trees, helping preserve healthy soil, biodiversity, and vital habitats for migratory songbirds. Smithsonian Bird Friendly certification is among the most rigorous environmental standards in the coffee industry, promoting sustainable farming practices that benefit both wildlife and coffee-growing communities.
Every package sold also supports the American Birding Association and its conservation, education, and community outreach programs, helping protect the birds and natural habitats that make these coffee-growing regions so special.
A bright, flavorful Guatemalan coffee that celebrates exceptional craftsmanship, supports Indigenous farming communities, and helps protect migratory birds—one delicious cup at a time.
SongBird Guatemalan, Light Roast
SongBird Guatemalan, Light Roast
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Characteristics
Light
Mild
Vibrant, Lively
Cherry and Molasses, smoky semi-sweet chocolate and caramel
GUAYA'B Association
Fully Washed
Huehuetenango, Guatemala
Story
SongBird Guatemalan – Bright, Sweet & Bird Friendly
Bright, beautifully balanced, and naturally sweet, this exceptional light roast from Guatemala showcases vibrant notes of ripe cherries, rich cacao nibs, and luscious molasses. Carefully roasted to highlight its distinctive character, every cup offers a delightful combination of fruity sweetness, chocolatey depth, and smooth complexity.
Grown on the steep, volcanic slopes of Guatemala's Northwestern Highlands, this coffee is cultivated by Indigenous Maya K'iche' farmers whose families have cared for these lush mountain landscapes for generations. Their dedication to traditional farming practices and exceptional coffee craftsmanship shines through in every sip.
Certified Organic and Smithsonian Bird Friendly®, these premium beans are shade-grown beneath a protective canopy of trees, helping preserve healthy soil, biodiversity, and vital habitats for migratory songbirds. Smithsonian Bird Friendly certification is among the most rigorous environmental standards in the coffee industry, promoting sustainable farming practices that benefit both wildlife and coffee-growing communities.
Every package sold also supports the American Birding Association and its conservation, education, and community outreach programs, helping protect the birds and natural habitats that make these coffee-growing regions so special.
A bright, flavorful Guatemalan coffee that celebrates exceptional craftsmanship, supports Indigenous farming communities, and helps protect migratory birds—one delicious cup at a time.
