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Organic Bird Friendly French Roast – Bold Coffee with a Purpose

Bold, smoky, and intensely flavorful, this full-bodied French roast brings together exceptional organic coffees from three Smithsonian Bird Friendly® certified cooperatives in Colombia, Guatemala, and Nicaragua. Expertly dark roasted, it delivers a rich, robust cup with deep, satisfying flavor that's perfect for lovers of a classic French roast.

Certified Organic and Smithsonian Bird Friendly®, these premium coffee beans are grown beneath a protective canopy of shade trees, supporting healthy soil, biodiversity, and essential habitats for migratory songbirds. Smithsonian Bird Friendly certification is among the most rigorous environmental standards in the coffee industry, helping ensure that sustainable farming and wildlife conservation go hand in hand.

Every package sold also benefits the American Birding Association, supporting vital bird conservation, education, and community outreach programs. By choosing shade-grown, Bird Friendly certified coffee, you're helping sustain dedicated coffee-farming communities while protecting the natural habitats that countless migratory birds depend on.

A bold, satisfying French roast that delivers exceptional flavor while making a positive difference for coffee farmers, wildlife, and the planet.

Thanksgiving Coffee

SongBird French

SongBird French

$21.00 USD $17.85 USD
Sale 15% off
Regular price $21.00 USD
Regular price Sale price $21.00 USD
Sale Sold out
Size

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Shipping calculated at checkout.

Characteristics

Roast

Dark

Body

Heavy & Full

Acidity

Rich

Notes

Smoky, Rich, Intense

Farm

Various

Farmer

Various

Location

Colombia, Guatemala

Story

Triangle Accent

Organic Bird Friendly French Roast – Bold Coffee with a Purpose

Bold, smoky, and intensely flavorful, this full-bodied French roast brings together exceptional organic coffees from three Smithsonian Bird Friendly® certified cooperatives in Colombia, Guatemala, and Nicaragua. Expertly dark roasted, it delivers a rich, robust cup with deep, satisfying flavor that's perfect for lovers of a classic French roast.

Certified Organic and Smithsonian Bird Friendly®, these premium coffee beans are grown beneath a protective canopy of shade trees, supporting healthy soil, biodiversity, and essential habitats for migratory songbirds. Smithsonian Bird Friendly certification is among the most rigorous environmental standards in the coffee industry, helping ensure that sustainable farming and wildlife conservation go hand in hand.

Every package sold also benefits the American Birding Association, supporting vital bird conservation, education, and community outreach programs. By choosing shade-grown, Bird Friendly certified coffee, you're helping sustain dedicated coffee-farming communities while protecting the natural habitats that countless migratory birds depend on.

A bold, satisfying French roast that delivers exceptional flavor while making a positive difference for coffee farmers, wildlife, and the planet.

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Established: 1972
Owners: Paul and Joan Katzeff
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Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.