• Northern Italian Style Espresso - FTO Decaf
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Story

Triangle Accent

This medium-strong decaf espresso has a heavy body and a deep milk chocolate profile. This espresso roast holds its power and characteristics even with the addition of steamed milk. Our decaf coffee is organically grown and decaffeinated naturally in water, without the use of chemicals.

Thanksgiving Coffee

Northern Italian Style Espresso - FTO Decaf

Northern Italian Style Espresso - FTO Decaf

$22.00 USD
$22.00 USD
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Size
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Characteristics

Roast

Medium

Body

Full

Acidity

Balanced

Notes

Smoky, Dark Chocolate

Farm

Various

Varietal

Mixed Arabicas

Process

Mountain Water Process Decaf

Story

Triangle Accent

This medium-strong decaf espresso has a heavy body and a deep milk chocolate profile. This espresso roast holds its power and characteristics even with the addition of steamed milk. Our decaf coffee is organically grown and decaffeinated naturally in water, without the use of chemicals.

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Established: 1972
Owners: Paul and Joan Katzeff
SHOP THIS ROASTER
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Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.