Story
This blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet-hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet/sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet-hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports.
Mocha Java
Mocha Java
Couldn't load pickup availability
Characteristics
Medium
Syrupy
Balnced
Fruity, Earthy, Buttery
Various Small Holders
Mixed Arabicas
Washed, Wet-Hulled
Ethiopia and Indonesian
Story
This blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet-hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet/sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet-hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports.
