• Ethiopia Natural
1 1

Story

Triangle Accent

Naturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia - now called the "dry" or "natural" process.

Ethiopia Natural Coffee Grown by the Halo Bariti Cooperative as part of the Yirgacheffe Coffee Farmers Cooperative Union. This coffee is composed of Indigenous heirloom varietals and is grown by the Halo Bariti cooperative at 1,600 – 2,300 meters above sea-level.

Thanksgiving Coffee

Ethiopia Natural

Ethiopia Natural

4.6
Rated 4.6 out of 5 stars
11

$23.00 USD
$23.00 USD
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Size
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Characteristics

Roast

Light

Body

Jammy

Acidity

Sweet and Lively

Notes

Strawberry, Berries

Farm

Halo Bariti Cooperative

Farmer

Halo Bariti Cooperative

Varietal

Indigenous Heirloom

Process

Sun-dried, Natural Process

Location

Yirgacheffe, Ethiopia

Story

Triangle Accent

Naturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia - now called the "dry" or "natural" process.

Ethiopia Natural Coffee Grown by the Halo Bariti Cooperative as part of the Yirgacheffe Coffee Farmers Cooperative Union. This coffee is composed of Indigenous heirloom varietals and is grown by the Halo Bariti cooperative at 1,600 – 2,300 meters above sea-level.

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Established: 1972
Owners: Paul and Joan Katzeff
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Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.

100%would recommend this product
Total 5 star reviews: 7 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
4.6
Rated 4.6 out of 5 stars
Based on 11 reviews
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11 reviews
  • CL
    Coffee L.
    I recommend this product
    Rated 4 out of 5 stars
    4 Stars

    Enjoyed this coffee but not what I had expected.

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  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    PERFECT service I did not wait more to receive my shipment and they update the track activity daily I want deliver my thanks for them and I will order from them again and again and the coffee taste is

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  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    As advertised,sweet and smooth love it❤️❤️❤️❤️

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  • CL
    Coffee L.
    I recommend this product
    Rated 4 out of 5 stars
    4 Stars

    First appearance of the bag is bad - packaging needs an overhaul. However I was pleasantly surprised by both the smell and taste of this coffee. Delicious notes of well balanced berries.

    I would purchase again.

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  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    This is exactly what I was hoping for. Pleasantly strong aroma, the bag of beans smelled like the strawberry milk from my childhood. This coffee has a very smooth mouthfeel! I also found that I got the best flavor with a Clever using only about 19 g of beans to about 450 g of water, which is about 1/4 less coffee (and a couple extra ounces of water) than most people recommend. This is a great dessert coffee as well, you really taste the berry notes when nibbling on something sweet. A+ product.

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