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One of our award-winning roasts from our 2017 Roaster of the Year prize. "Delicate, deeply sweet. Baker’s chocolate, magnolia, peach, black peppercorn, sandalwood in aroma and cup. Gentle, rounded acidity; velvety mouthfeel. The richly drying finish consolidates to baker’s chocolate and peach. An engaging coffee particularly appealing to those who value delicate, cocoa-toned coffees with gentle acidity and engaging spice notes. Reassuring environmental and socio-economic credentials.

The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia.

There are twenty-six cooperatives affiliated with the YCFCU totaling nearly 45,000 members in the districts of Yirgacheffe, Gedeb, Wonango, Dilla Zuria, Bule, and Kochere. To grow a sustainable coffee community, the YCFCU has invested in school construction, electrification projects in remote areas, and road and bridge improvement projects.

The 62,004 hectares of coffee farms produce an annual average 9,000 tons of Yirgacheffe, 3,000 tons of Sidamo washed coffee and 24,000 tons of sun-dried coffee. We are excited to continue working with YCFCU to bring you some beautiful Ethiopian Coffees!

Thanksgiving Coffee

Ethiopia Gedeb Yirgacheffe

Ethiopia Gedeb Yirgacheffe

4.7
Rated 4.7 out of 5 stars
6

2017 Roaster of the Year winning coffee submission.

Regular price $23.00 USD
Regular price Sale price $23.00 USD
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Characteristics

Roast

Light

Body

Velvety

Acidity

Gentle, Rounded

Notes

Baker’s Chocolate, Magnolia, Peach, Black Peppercorn, Sandalwood

Farm

Yirgacheffe Coffee Farmers Cooperative Union

Farmer

Yirgacheffe Coffee Farmers Cooperative Union

Varietal

Indigenous Heirloom Arabica

Process

Fully Washed

Location

Gedeb, Yirgacheffe, Ethiopia

Story

Triangle Accent

One of our award-winning roasts from our 2017 Roaster of the Year prize. "Delicate, deeply sweet. Baker’s chocolate, magnolia, peach, black peppercorn, sandalwood in aroma and cup. Gentle, rounded acidity; velvety mouthfeel. The richly drying finish consolidates to baker’s chocolate and peach. An engaging coffee particularly appealing to those who value delicate, cocoa-toned coffees with gentle acidity and engaging spice notes. Reassuring environmental and socio-economic credentials.

The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia.

There are twenty-six cooperatives affiliated with the YCFCU totaling nearly 45,000 members in the districts of Yirgacheffe, Gedeb, Wonango, Dilla Zuria, Bule, and Kochere. To grow a sustainable coffee community, the YCFCU has invested in school construction, electrification projects in remote areas, and road and bridge improvement projects.

The 62,004 hectares of coffee farms produce an annual average 9,000 tons of Yirgacheffe, 3,000 tons of Sidamo washed coffee and 24,000 tons of sun-dried coffee. We are excited to continue working with YCFCU to bring you some beautiful Ethiopian Coffees!

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Established: 1972
Owners: Paul and Joan Katzeff
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Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.





100%would recommend this product
Total 5 star reviews: 4 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
4.7
Rated 4.7 out of 5 stars
Based on 6 reviews
6 reviews
  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    It has everything I love in light roasts: enough body, freshness, flavors and aroma. Enhances mood automatically :)

  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Wonderfully balanced complex flavor profile. The roasting complements the qualities of the coffee.

  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Enjoyed every cup!

  • CL
    Coffee L.
    I recommend this product
    Rated 4 out of 5 stars
    4 Stars

    I was pleasantly suprised with Thanksgiving Coffee! I bought 3 different bags of beans and all were excellent.

  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Another stunning coffee from Thanksgiving Coffee. If you have not tried this roaster yet, it is a must try. They are sourcing from some of the best farms in the world. I am biased for Ethiopian Coffee, but this is another incredible, complex, juicy, coffee. Would absolutely buy this one again!