• Bag of Thanksgiving Coffee Byron's Blend
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Story

Triangle Accent

Byron's Blend is a delicious combination of Maracaturra Washed and Natural processed coffees. Each of these beans brings a unique flavor element to this blend.

We have been working with the Corrales Family for three of their family's generations. Byron Corrales is a visionary farmer, campesino leader, and pioneer in the application of biodynamic farming practices to coffee production. Twice he's won top honors for this magical coffee: a hybrid he developed, grown from trees of the Maracaturra variety.

The beans are distinctive in large part because they are very large - huge in comparison to most Arabica coffee beans. The large bean allows for taste elements that smaller beans can't match, with a sweetness and richness that are remarkable.

Thanksgiving Coffee

Byron's Blend

Byron's Blend

$22.00 USD
$22.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Silky

Acidity

Lively

Notes

Cashews, Milk Chocolate, Berries

Farm

Finca Los Pinos

Farmer

Corrales-Martinez Family

Elevation

1500 Masl

Varietal

Maracaturra, Caturra, Catuai

Process

Fully Washed

Location

Aranjuez, Nicaragua

Story

Triangle Accent

Byron's Blend is a delicious combination of Maracaturra Washed and Natural processed coffees. Each of these beans brings a unique flavor element to this blend.

We have been working with the Corrales Family for three of their family's generations. Byron Corrales is a visionary farmer, campesino leader, and pioneer in the application of biodynamic farming practices to coffee production. Twice he's won top honors for this magical coffee: a hybrid he developed, grown from trees of the Maracaturra variety.

The beans are distinctive in large part because they are very large - huge in comparison to most Arabica coffee beans. The large bean allows for taste elements that smaller beans can't match, with a sweetness and richness that are remarkable.

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Established: 1972
Owners: Paul and Joan Katzeff
SHOP THIS ROASTER
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Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.