Skip to product information
1 of 1

Story

Triangle Accent

We’ve been fine-tuning this blend for over twenty years. Evolving year by year with the arrival of new coffees and the addition of new origins, this blend is continually one of our richest, sweetest, and most complex roasts.It consists of a caramelly-brown Vienna roast combined in equal parts with our strongest espresso, richest Nicaraguan single origin, and a natural-processed Ethiopian.

Thanksgiving Coffee

Beaujolais Blend - Medium Roast- FTO

Beaujolais Blend - Medium Roast- FTO

Regular price $21.00 USD
Regular price Sale price $21.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Rich

Acidity

Balanced

Notes

Berries, Butterscotch, Dark Chocolate

Farm

Various Smallholder Coops

Varietal

Mixed Arabicas

Process

Washed, Natural

Story

Triangle Accent

We’ve been fine-tuning this blend for over twenty years. Evolving year by year with the arrival of new coffees and the addition of new origins, this blend is continually one of our richest, sweetest, and most complex roasts.It consists of a caramelly-brown Vienna roast combined in equal parts with our strongest espresso, richest Nicaraguan single origin, and a natural-processed Ethiopian.

View full details


Established: 1972
Owners: Paul and Joan Katzeff
SHOP THIS ROASTER
Photo of
Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.