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We are thrilled to introduce this naturally processed Colombian coffee from Gigante as a Single Origin Espresso. Gigante, a municipality in the Huila Department, embodies its name with its origin and the bold, expressive character of its coffee. This lot is a collaborative effort between four dedicated coffee producers in the region.

Naturally processed coffees are relatively rare in Colombia. Drying typically occurs at high elevations, around 1,800 meters above sea level, using covered patios or raised beds. Most Colombian coffees undergo washing before drying in parchment to approximately 11% moisture. In contrast, naturals require drying the entire cherry, a more time-consuming and demanding process, especially at higher elevations where the risk of flavor defects increases. However, when executed meticulously, the result is a coffee of remarkable intensity and depth, delivering bold and unmistakably “giant” flavors.

This particular coffee is a harmonious blend of four producers. Juan Carlos, with over 20 years of experience, cultivates coffee on his 22-hectare farm, El Refugio. For this natural lot, the cherries undergo an 82-hour fermentation before drying, contributing to the coffee’s complexity and richness. Geiner Manaño, a specialty coffee producer with over a decade of experience, cultivates coffee on his 4-hectare farm, Finca La Esperanza. His coffees have been featured by us before, and his unwavering commitment to quality shines through in this offering. Jaime Humberto Pacheco, a newer producer, manages 7.5 hectares at Finca San Gabriel. He employs an all-women team for cherry picking, supporting economic empowerment within his community. Utilizing four fermentation tanks, he meticulously adjusts processing variables to enhance quality and consistency. Héctor Fabio Meneses, working alongside his two brothers, cultivates coffee on their 18-hectare farm, Finca Santa Helena. As third-generation coffee producers, these four individuals harmonize tradition with continuous efforts to refine and elevate their craft. Our exporter, Mastercol, meticulously selected and curated these coffees for us. The final product embodies the collective dedication, experimentation, and passion of these producers, truly embodying the spirit of Gigante.