Story

This dark blend is our tribute to a timeless classic in the coffee world. Rich and smooth, it begins with notes of bittersweet Baker’s Chocolate and warm Nutmeg, culminating in a deep sweetness reminiscent of dark Brown Sugar. Full-bodied and velvety, it’s a timeless cup that offers a harmonious balance, comfort, and profound satisfaction, whether enjoyed black or with cream and sugar.

The Caldera Dark Blend is our interpretation of a classic dark blend, characterized by its boldness, smoothness, and deep satisfaction. This blend meticulously combines three distinct coffees from Latin America, carefully crafted to create a balanced and harmonious cup.

Caldera Dark Blend is sourced from dedicated smallholder producers who meticulously cultivate and harvest each crop. Beans from Huila, Colombia, contribute a rich sweetness and full body. From Antigua, Guatemala, an esteemed region renowned for its nutrient-rich volcanic soil and surrounded by seven volcanoes, come expertly washed, hand-picked cherries that impart notes of dark chocolate and a vibrant brightness.

Coffee from the Chirripó and West Valley regions of Costa Rica, celebrated for their high elevations and strictly hard bean classification, is selectively harvested by smallholder producers and cooperatives. These beans enhance the blend with a refined complexity, rich mouthfeel, and a bold, lingering finish. The strictly hard bean designation reflects the slower maturation at higher altitudes, resulting in denser beans with heightened sweetness and depth of flavor.

In every cup of Caldera Dark Blend, we hope you experience its depth and character, as well as the meticulous care, craftsmanship, and dedication that went into its creation.