Sumatra
Sumatra
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Story
Sumatra Ketiara is produced on family owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh.
If you love deep, earthy notes, Sumatra is for you. We search high and low for the best Sumatran coffees – those that bring the earthiness, while still being clean and well-rounded. We hope you enjoy what we found!
Characteristics
Medium
Mellow
Mulled Cider, Pipe Tobacco,Smoked Peppers
Various
Various
Various
Washed
Sumatra, Indonesia and other
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Tony's Coffee

1971
Elliott Family
- 2021 Roaster Of The Year Winner - Roast Magazine.
- 1st Place SCA Roasters Choice Award, America's Best Espresso

Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.
- DLdon L.Rated 5 out of 5 stars5 Stars
Sumatra is medium roast with a bit of punch. It gives you that dark taste with more caffeine. Perfect.
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