Story
Great for Drip and Espresso!
Oro is roasted with more development compared to our other offerings to highlight sweetness and balance, making it a perfect staple more robust coffee or espresso for everyday drinking.
When coffee has been processed and dried, the result is a seed inside of a protective husk called parchment. In Latin America, producers often refer to the coffee at this point as ‘oro’ or gold in Spanish.
** Due to the seasonal nature of coffee, component ingredients may fluctuate from what is printed above without notice
Oro Seasonal Espresso
Oro Seasonal Espresso
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Characteristics
Medium Dark
Medium
Sweet
Chocolate, Caramel
Caturra, Castillo, F-10
Fully Washed
100% Huila, Colombia
Story
Great for Drip and Espresso!
Oro is roasted with more development compared to our other offerings to highlight sweetness and balance, making it a perfect staple more robust coffee or espresso for everyday drinking.
When coffee has been processed and dried, the result is a seed inside of a protective husk called parchment. In Latin America, producers often refer to the coffee at this point as ‘oro’ or gold in Spanish.
** Due to the seasonal nature of coffee, component ingredients may fluctuate from what is printed above without notice
