Story

This exceptional Regenerative Organic Certified® coffee blend unites three remarkable origins - Honduras, Peru, and Colombia - to create a cup that’s as ethically grounded as it is delicious. Smooth layers of molasses and chocolatemeet a nutty sweetness and a bright citrus lift, delivering balance and complexity in every sip.

Crafted with sustainability at its core, this blend features coffees from producers who champion biodiversity, ethical labor, and regenerative farming practices:

• Café Pacayal - La Paz, Honduras: Known for its dedication to traceable, ethical, and sustainable coffee, Pacayal empowers women and young farmers while preserving local ecosystems.

• Chirinos Cooperative - Cajamarca, Peru: A pioneer in organic innovation, Chirinos farmers use a unique “gaicashi” composting method to enhance soil health naturally, producing coffees rich in depth and vitality.

• ASPRASAR Cooperative - Bilbao, Colombia: This forward-thinking association invests in environmental resilience through honey-water treatment systems and organic fertilizer production, ensuring thriving communities and sustainable harvests.

Sip consciously with this three-origin regenerative coffee blend - proof that great taste and responsible sourcing can coexist beautifully.