Tea - Earl Grey Blend Tea By Red Rooster
Tea - Earl Grey Blend Tea By Red Rooster
Makes 16 Cups.
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Characteristics
Light
Spice, Floral, Citrus, Fresh
Ceylon Orange Pekoe, Bergamot Essential Oil, Blue Cornflower
Story
A classic and great addition to any tea offering. Ceylon black tea blended with bergamot and blue cornflowers result in a cup that is rounded and satisfying. Generally suggested to be enjoyed black, although some prefer it with milk and sugar.
Deeply satisfying citrus bergamot notes mingle with the wonderfully rounded Orange Pekoe Special Assam
Process
We use the finest certified organic cold-expressed bergamot oil. Though the fruit is inedible, the essential oil is used for many purposes. Bergamot is known to release emotional pain and works as a powerful antidepressant. Relieving both joint and muscle pain, bergamot also aids the digestive system. It soothes skin irritations and cleanses oily skin. Bergamot oil, when diluted, kills germs and bacteria.
Quick Brew
- Heat water 190°–200°F
- 1 tsp. per 8 fl.oz.
- 4-6 minutes

Red Rooster Coffee

2010
Haden Polseno-Hensley, Rose McCutchan
