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Red Rooster Coffee

Tea - Arabian Kismet By Red Rooster

Tea - Arabian Kismet By Red Rooster

Makes ~56 cups

$15.00 USD
$15.00 USD
Sale Sold out
Shipping calculated at checkout.

Characteristics

Triangle Accent
Roast

Dark

Notes

Earthy, Vanilla, Spicy

Varietal

Orange Pekoe Special Assam, Organic Sage, Organic Cardamon.

Story

Triangle Accent

Also known as Bedouin Tea, this variation on a Middle Eastern traditional beverage elevates the senses and soothes the nerves. A delightful blend of assam, sage, and cardamom, this tea might make you believe in kismet after all.

Warm and spicy with hints of soothing vanilla

We use our Orange Pekoe Special Assam as the base for this wonderful blend. Sage is a wonderful herb that imparts an earthy, yet soothing sensation. Known to promote digestion, cure halitosis, and stimulate hair growth, sage also tonifies a dry throat. Cardamom grows in the deep forests of India. The health benefits of cardamom include gastrointestinal protection, controlling cholesterol, inhibiting the growth of cancer cells, improving heart health, and improvement of circulation in the body. It is also beneficial for oral health.

Quick Brew

  • Heat water to 200ºF - 212ºF
  • 1 tsp/12 fl.oz.
  • 10 minutes
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Red Rooster Coffee

Triangle Accent
Established:

2010

Owners:

Haden Polseno-Hensley, Rose McCutchan

Awards:

Good Food Award 2020, 2019, 2017 & Multiple Golden Bean Awards!

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Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.