Story
This single-origin coffee may have lost its caffeine, but it hasn’t compromised its complex flavors. Instead of synthetic chemicals, this sugarcane decaffeination process employs a solution of mountain spring water and natural ethyl acetate to gently extract and remove caffeine while preserving the bean’s inherent structure. The coffee boasts notes of praline, lemongrass, and lime with a graham cracker sweetness.
Colombia Decaf De Cana
Colombia Decaf De Cana
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Characteristics
Medium Light
Medium
Sweet
Praline, Lemongrass, Lime, Graham Cracker
1400 - 2000 MASL
Castillo, Caturra, Colombia
Washed
Huila, Colombia
Story
This single-origin coffee may have lost its caffeine, but it hasn’t compromised its complex flavors. Instead of synthetic chemicals, this sugarcane decaffeination process employs a solution of mountain spring water and natural ethyl acetate to gently extract and remove caffeine while preserving the bean’s inherent structure. The coffee boasts notes of praline, lemongrass, and lime with a graham cracker sweetness.
