Guatemala Finca Santa Ana Pineapple Process
Guatemala Finca Santa Ana Pineapple Process
Roasts and ships Monday thru Thursday.
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Characteristics
Light
Creamy
Wild Strawberry
Candied Almond, Wild Strawberry, Milk Chocolate
Finca Santa Ana
Fernando "Nando" Diaz
1650 - 1800 Masl
Caturra & Bourbon
Pineapple Fermentation, Washed
Santa Rosa Department, Guatemala
Story
The latest harvest of this processing experiment features aromas of candied almond and mango, with notes of cocoa nib and a touch of blood orange in the cup. High-toned wild strawberry acidity gives way to a creamy body, with cedar and milk chocolate lingering in the finish.

PT's Coffee

1993
Jeff Taylor, Fred Polzin
