• Guatemala | Finca El Socorro Red Bourbon Washed
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Story

Triangle Accent

This creamy light roast opens with aromas of peanut brittle, orange, and chocolate. Notes of cinnamon and lemon curd are joined by milk chocolate sweetness and orange zest acidity in the cup, followed by sweet malt and almond in the finish. 

Finca El Socorro is a model of sustainable farm management. The river that bisects the farm provides all the water for the wet mill, solar panels generate nearly all the electricity needed for daily operations, and meticulous processing is performed on-site. With four First Place finishes in the Guatemala Cup of Excellence since 2007, the quality of Juan Diego de la Cerda's coffee speaks for itself.

 

PT's Coffee

Guatemala | Finca El Socorro Red Bourbon Washed

Guatemala | Finca El Socorro Red Bourbon Washed

Roasts and Ships Monday thru Thursday

$21.50 USD
$21.50 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Creamy

Acidity

Orange Zest

Notes

Malt, Orange Zest, Peanut Brittle

Farm

Finca El Socorro y Anexos

Farmer

Juan Diego de la Cerda

Elevation

1800 - 1890 Masl

Varietal

Red Bourbon

Process

Washed

Location

Palencia, Guatemala Dept., Central America

Story

Triangle Accent

This creamy light roast opens with aromas of peanut brittle, orange, and chocolate. Notes of cinnamon and lemon curd are joined by milk chocolate sweetness and orange zest acidity in the cup, followed by sweet malt and almond in the finish. 

Finca El Socorro is a model of sustainable farm management. The river that bisects the farm provides all the water for the wet mill, solar panels generate nearly all the electricity needed for daily operations, and meticulous processing is performed on-site. With four First Place finishes in the Guatemala Cup of Excellence since 2007, the quality of Juan Diego de la Cerda's coffee speaks for itself.

 

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Established: 1993
Owners: Jeff Taylor, Fred Polzin
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Awards:
  • 2020 Good Food Award Finalist
  • 2019 +2018 Best Coffee in Every State (Food + Wine)
  • 2013 Good Food Award Winner
  • 2011 Top 17 Roasters in America - Fortune Magazine
  • 2009 Macro Roaster of the Year (Roast Magazine)
Story:

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.