• Guatemala Finca El Socorro Maracaturra Washed
  • Guatemala Finca El Socorro Maracaturra Washed
1 2

Story

Triangle Accent

This sweet, round light roast opens with inviting aromas of dried apple, nougat, and cinnamon. In the cup, cocoa powder and toasted almond notes are complemented by creamy nougat sweetness and bright nectarine acidity. A crisp, spiced finish of cinnamon and grilled lemon adds lift and structure.

Maracaturra is a distinctive hybrid of the large-beaned Maragogype and the classic, sweet Caturra. While known for its strong productivity, the plant is vulnerable to leaf rust and requires careful attention in the field. This lot is grown at 1,753 meters above sea level and is fully washed and processed on-site with precision.

At Finca El Socorro, the combination of this uncommon varietal and meticulous production results in a cup that is elegant, nuanced, and deeply sweet.

PT's Coffee

Guatemala Finca El Socorro Maracaturra Washed

Guatemala Finca El Socorro Maracaturra Washed

Roasts and ships Monday thru Thursday.

$26.25 USD
$26.25 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Sweet, Round

Acidity

Bright

Notes

Cocoa Powder, Grilled Lemon, Nougat

Farm

Finca El Socorro

Farmer

Juan Diego de la Cerda

Elevation

1753 Masl

Varietal

Maracaturra

Process

Washed

Location

Palencia, Guatemala Department, Guatemala

Story

Triangle Accent

This sweet, round light roast opens with inviting aromas of dried apple, nougat, and cinnamon. In the cup, cocoa powder and toasted almond notes are complemented by creamy nougat sweetness and bright nectarine acidity. A crisp, spiced finish of cinnamon and grilled lemon adds lift and structure.

Maracaturra is a distinctive hybrid of the large-beaned Maragogype and the classic, sweet Caturra. While known for its strong productivity, the plant is vulnerable to leaf rust and requires careful attention in the field. This lot is grown at 1,753 meters above sea level and is fully washed and processed on-site with precision.

At Finca El Socorro, the combination of this uncommon varietal and meticulous production results in a cup that is elegant, nuanced, and deeply sweet.

View full details
Established: 1993
Owners: Jeff Taylor, Fred Polzin
SHOP THIS ROASTER
Photo of
Awards:
  • 2020 Good Food Award Finalist
  • 2019 +2018 Best Coffee in Every State (Food + Wine)
  • 2013 Good Food Award Winner
  • 2011 Top 17 Roasters in America - Fortune Magazine
  • 2009 Macro Roaster of the Year (Roast Magazine)
Story:

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.