Ethiopia Worka Buche Natural SWP Decaf
Ethiopia Worka Buche Natural SWP Decaf
Roasts and Ships Mondays through Thursdays.
Couldn't load pickup availability
Characteristics
Medium
Creamy
Gentle Nectarine
Prune, Semi-Sweet Chocolate, Walnut
Kadela Wet Mill
Worka Buche
1850 - 2200 Masl
Heriloom
Natural, Swiss Water Process
Oromia, Ethiopia
Story
Aromas of vanilla, prune, and candied pecan introduce this creamy decaf. Notes of semi-sweet chocolate and walnut accompany gentle nectarine acidity in the cup, with hints of sage and nutmeg lingering in the finish.
The Swiss Water Process
This chemical-free method for removing caffeine involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

PT's Coffee

1993
Jeff Taylor, Fred Polzin
