• Brazil Terra Alta Natural
1 1

Story

Triangle Accent

The new harvest from Fazenda Terra Alta features sweet aromas of peanut brittle, dried apricot, milk chocolate, and molasses. Peanut brittle and chocolate notes continue into the brewed cup, with a smooth body and gentle yellow apple acidity. Hazelnut and milk chocolate linger in the finish.

Catuaí is a hybrid of the compact Caturra and the highly productive Mundo Novo varieties. Its small size makes higher-density planting possible, increasing yield. Its cherries mature slowly, producing a sweet, small-sized bean.

IAC 125 is a relatively new dwarf cultivar released by the Agronomy Institute of Campinas that is resistant to Coffee Leaf Rust. Its cherries create a considerable amount of mucilage, which is beneficial to the natural and pulped natural processes.

This natural-process lot was slowly and carefully sun-dried on raised beds.

PT's Coffee

Brazil Terra Alta Natural

Brazil Terra Alta Natural

Roasts. and Ships Monday thru Thursday

$19.00 USD
$19.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Smooth

Acidity

Yellow Apple

Notes

Peanut Brittle, Apricot, Semi-Sweet Chocolate

Farm

Fazenda Terra Alta

Farmer

Paulo and Juliana Piancastelli

Elevation

960 - 1021 Masl

Varietal

IAC 125, Catuaí

Process

Natural

Location

Ibiá, Minas Gerais, Brazil, South America

Story

Triangle Accent

The new harvest from Fazenda Terra Alta features sweet aromas of peanut brittle, dried apricot, milk chocolate, and molasses. Peanut brittle and chocolate notes continue into the brewed cup, with a smooth body and gentle yellow apple acidity. Hazelnut and milk chocolate linger in the finish.

Catuaí is a hybrid of the compact Caturra and the highly productive Mundo Novo varieties. Its small size makes higher-density planting possible, increasing yield. Its cherries mature slowly, producing a sweet, small-sized bean.

IAC 125 is a relatively new dwarf cultivar released by the Agronomy Institute of Campinas that is resistant to Coffee Leaf Rust. Its cherries create a considerable amount of mucilage, which is beneficial to the natural and pulped natural processes.

This natural-process lot was slowly and carefully sun-dried on raised beds.

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Established: 1993
Owners: Jeff Taylor, Fred Polzin
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Awards:
  • 2020 Good Food Award Finalist
  • 2019 +2018 Best Coffee in Every State (Food + Wine)
  • 2013 Good Food Award Winner
  • 2011 Top 17 Roasters in America - Fortune Magazine
  • 2009 Macro Roaster of the Year (Roast Magazine)
Story:

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.