B7 Anaerobic Natural
B7 Anaerobic Natural
Roasted to Order
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Characteristics
Medium Light
Rich
Gentle Fruity
Plum, Cedar, Strawberry
Hacienda La Papaya
Juan Peña
2100 MASL
Typica, Pacas, Caturra, Catuaí, and San Salvador
Anaerobic Natural
Loja Province
Story
B7 refers to the seventh lot planted at Hacienda La Papaya. It is located in one of the highest areas of the farm, at 2,100 meters above sea level, and it acquires much of the sunlight during the day. Whereas the rest of the lots are single varietals, B7 is a mix of Typica, Pacas, Caturra, Catuai, and San Salvador.
After being harvested, selected, and cleaned, the cherries go to polyethylene tanks to be fermented for up to 240 hours after oxygen is forced out. Fermentation tanks are shaded so that temperatures during fermentation are not allowed to exceed 24° C (75° F). After fermenting, the cherries are transferred to drying rooms for approximately 30 days
This layered cup opens with aromas of nectarine and brown sugar. Bright blackberry acidity accompanies complex notes of sangria, black tea, and vanilla. The juicy body resolves into an aftertaste of cedar, chocolate mousse, and strawberry.


