Story
San Sebastián Reserva is sourced from a select group of producers in San Sebastián de La Plata, Huila, whose farms sit above 1,700 meters on the hillsides surrounding the town of La Plata. Chosen from hundreds of coffees evaluated each harvest, these lots represent the region’s exceptional growing conditions and dedication to quality. After harvest, cherries are hand depulped, fermented for up to 24 hours, washed, and carefully dried on parabolic beds under the sun.
More than a coffee, San Sebastián Reserva is the result of a long-term partnership built around quality, transparency, and mutual success. The project connects farmers and roasters through year-round collaboration, including local quality evaluation in Colombia, weekly sample cuppings throughout the harvest season, and regular farm visits. This hands-on approach helps ensure exceptional coffee while supporting sustainable relationships with the producers who make it possible.
San Sebastian Reserva
San Sebastian Reserva
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Characteristics
Medium Light
Creamy
Crisp
Stone Fruit, Tangerine, Sugar Cane
Various
1700 Masl
Caturra
Washed
San Sebastian De La Plata, Huila
Story
San Sebastián Reserva is sourced from a select group of producers in San Sebastián de La Plata, Huila, whose farms sit above 1,700 meters on the hillsides surrounding the town of La Plata. Chosen from hundreds of coffees evaluated each harvest, these lots represent the region’s exceptional growing conditions and dedication to quality. After harvest, cherries are hand depulped, fermented for up to 24 hours, washed, and carefully dried on parabolic beds under the sun.
More than a coffee, San Sebastián Reserva is the result of a long-term partnership built around quality, transparency, and mutual success. The project connects farmers and roasters through year-round collaboration, including local quality evaluation in Colombia, weekly sample cuppings throughout the harvest season, and regular farm visits. This hands-on approach helps ensure exceptional coffee while supporting sustainable relationships with the producers who make it possible.
