• Hawai'i Monarch Kona Gesha Natural Maceration
1 1
Olympia Coffee

Hawai'i Monarch Kona Gesha Natural Maceration

Hawai'i Monarch Kona Gesha Natural Maceration

$41.00 USD
$41.00 USD
Sale Sold out
Shipping calculated at checkout.
$41.00 USD $34.85 USD
Sale 15% off

Characteristics

Triangle Accent
Roast

Light

Body

Silky

Notes

Tropical Fruits, Jam, Cream

Farmer

Abby & Sal Munoz

Elevation

2000 - 2500 MASL

Varietal

Gesha

Process

Maceration Natural

Location

Kona District, Hawai‘i Island

Story

Triangle Accent

A stunning showcase of one of the world’s most coveted coffee varieties, produced by the award-winning Abby and Sal Munoz. This exceptional Gesha reflects the deep expertise and passion of Abby and Sal, who have garnered numerous competition honors with their meticulously cultivated Gesha lots.

Planted on the volcanic slopes of Hawai‘i Island’s famed Kona district at elevations of 2,000 to 2,500 feet, this Gesha thrives in rich, mineral-laden soils and a temperate climate of misty mornings and sunny afternoons. Hand-harvested at peak ripeness, the cherries then undergo a carefully monitored maceration natural process, where extended fermentation in the whole fruit amplifies the floral aromatics and heightens the elegant sweetness that defines great Gesha coffees.

The Hawai‘i Monarch Kona Gesha Maceration Natural is a tribute to Abby and Sal Munoz’s dedication to pushing Kona coffee to its highest heights via post harvest processing— a coffee worthy of its global acclaim.

Flavor Profile:

  • Jasmine, citrus, stone fruit

  • Honey sweetness, delicate florals

  • Silky body, sparkling acidity, clean finish

View full details
Established: 2005
Owners: Oliver Stormshak
Sam Schroeder
SHOP THIS ROASTER
Photo of
Story:

2019 Best Coffee in Washington State - Food & Wine

Olympia Coffee Roasting Co. approaches the world of coffee with care and sustainability. They seek the best coffee farmers in the world with whom to work...

Oliver Stormshak states, "This leads us literally to their doorsteps. We collaborate with our producers in the effort to generate beautiful coffees. Our direct relationships yield stunning coffees from exceptional producers."

"Once a coffee is in our roastery, we obsess about perfecting the roast for that coffee. We roast coffee by hand (sight, smell, sound) and cup every roast. Each coffee is roasted daily to highlight the 'taste of place' that is unique to each farm and origin. The next day we do it all again, tweaking the roast if necessary to liberate the most distinctive and captivating flavors of each coffee."

Olympia Coffee Roasting Co strongly believes that once a coffee is roasted, they ship it to you the same day.  Their devotion to freshness ensures that you will get delicious coffee every time.

"When you order a drink from one of our baristas, you may wonder why our coffee tastes so incredibly good. The skill and passion they bring to their craft, raising it to the level of an art: that’s part of it. Our intensive barista training program helped for sure. Ultimately, it’s a love of coffee we share here, informing every step in the process."

In 2019, Olympia Coffee became a Certified B Corporation®. This new certification helps Olympia Coffee fulfill their mission to improve quality of life for coffee farmers, staff and customers by verifying our Fair For All sourcing standards, environmental and community impact, and employment practices.