• Bag of Passion House Coffee Roasters Milly Grace
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Passion House Coffee

Peru Milly Grace

Peru Milly Grace

Roasts and Ships Monday thru Thursday.

$25.00 USD
$20.00 USD $25.00 USD
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Story

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At Passion House we are constantly on the hunt for beautiful coffees, stopping at nothing to get our hands on the best beans we can find.  We decided to name this Peruvian coffee Milly Grace after a character in one of our favorite Phish songs, “Fee”.  Milly is an adventurous soul, traversing the world to find a serendipitous balance between exciting and comforting. 

Clean and balanced, we love this coffee for its ability to make you want another cup (and maybe another after that - we don’t judge). Sweet notes of amber honey, vanilla bean, and a nice citrus acidity

Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.

The cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification. In this area coffee production coexists in total balance with the preservation of the ecosystem. The natural result is a sustainable and excellent quality coffee.

 Milly is ready to take your taste buds on an exciting journey!

Characteristics

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Roast

Medium Light

Acidity

Balanced, Clean

Notes

Vanilla bean, Amber Honey, Citrus, Chocolate

Farm

Rodríguez de Mendoza

Farmer

Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón

Elevation

5,741 Feet

Varietal

Typica, Bourbon, Caturra, Catimor

Process

Washed

Location

San Iganacio, Cajamarca

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Passion House Coffee Roasters

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Established:

2011

Owners:

Joshua Millman

MORE COFFEES FROM THIS ROASTER
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Passion House is a small batch coffee roaster and café. At Passion House, we strive to create balanced and complex coffees with our meticulous method of sourcing beans from farms around the world and roasting them by hand on a vintage 1957 German Probat cast-iron roaster.

Our goal is to produce nuanced, complex, and clean coffee while cultivating relationships with the farms. These relationships are rooted in understanding, knowledge, skill, service and mutual respect. We shoot for the stars when curating our menu, searching for the best coffees available at any given time, setting the expectations extremely high.  We specialize in strong relationships with the farms, traveling around the world to find the right beans from the right farms to get the right coffee.

How did the Passion Start?

Passion House is a small-batch specialty coffee roaster who began roasting in 2011 in Chicago’s West Town neighborhood.  Started by lifelong coffee professional Joshua Millman, our coffee is a marriage of passion and dedication.

Our philosophy is simple; find coffee farmers, coffee importers and coffee enthusiasts that share the same passion for the art of coffee; and collectively create quality coffees. Over the years, we have developed a deep passion and enormous amount of respect for the art of coffee. The amount of care, attention, and hard work that goes into producing quality coffee; getting it from the ground to the cup; is something we are very passionate about and take serious. Michael Kearby [Kurtis] is our sourcer and roaster. In addition to overseeing the whole roasting works, he invests a lot of time building relationships with farms and importers all over the world.

About our Coffee [or coPHee]

We source coffee from all over the world and each coffee has its own unique story to tell.  Therefore it is important that each coffee has it’s own unique roast profile which truly expresses the inherent quality.  Finding unique coffee takes our search all over the map to bring you a quality cup from truly special people. We have developed relationships with farmers and importers that dedicate their time to the intense care needed to grow, process and source unique coffee with carefully developed flavor profiles.  We make it easy for you to enjoy some of the world’s greatest and rarest coffees brewed up in our cafe or in the privacy of your own home.

We look forward to being a part of your coffee journey in discovering your favorite region, roast level, brew method, etc.  We have a variety of amazing coffees and, of course, suggest you try them all.  To make it easier to navigate our coffee menu, our coffees are in three different genres.

AMBIENT GENRE: blends with a full robust flavor. We take our blending seriously, combining coffees with flavor profiles that complement each other.

MAINSTREAM GENRE: single-origin coffee. We honor the origin and the producers’ hard work by roasting the coffee to get the best from each.

EXPERIMENTAL GENRE: micro lot Single-Origin coffee. Our Experimental Genre are coffees from small lots of experimental quality beans that may have been developed, processed, or grown in a unique way. These are often hard to acquire, so are available in limited volume. [Get them while you can!]