• A bag of Kuma Coffee Ethiopia Aricha medium roast whole bean coffee, featuring a kraft paper bag with a red logo and a light green label.
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Story

Triangle Accent

The Aricha washing station has been supplying us with top-tier, stunning coffees for several years now. Harvested from the majestic Naga Singage mountain that overlooks Aricha, this lot embodies the essence of Yirgacheffe coffees. It’s sweet, clean, and focused, with delightful notes of tangerine, agave, and lemon balm. This lot was one of the first to arrive at port from the new harvest, courtesy of Red Fox Coffee Merchants.

Kuma Coffee

Ethiopia Aricha *Fresh Crop

Ethiopia Aricha *Fresh Crop

Roast & Ships Monday - Friday

$27.00 USD
$27.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Tea-like

Acidity

Bright

Notes

Tangerine, Agave, Lemon Balm

Farm

The Aricha Washing Station

Elevation

1,900 MASL

Process

Washed

Location

Yirgacheffe

Story

Triangle Accent

The Aricha washing station has been supplying us with top-tier, stunning coffees for several years now. Harvested from the majestic Naga Singage mountain that overlooks Aricha, this lot embodies the essence of Yirgacheffe coffees. It’s sweet, clean, and focused, with delightful notes of tangerine, agave, and lemon balm. This lot was one of the first to arrive at port from the new harvest, courtesy of Red Fox Coffee Merchants.

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Established: 2007
Owners: Peter Mark Ingalls
SHOP THIS ROASTER
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Awards:
  • 2015 Good Food Award Winner
  • 2014 Good Food Award Winner
  • 2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso  
  • Multiple Coffee Review 93+ scores
Story:

Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.