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Story

Triangle Accent

John Jairo Trujillo, a coffee producer at Finca El Encanto in Tunja Grande, La Florida, Nariño, has been in the coffee industry for approximately twenty years, alongside his wife.

John’s journey with coffee began in his childhood, witnessing his grandparents’ manual coffee depulping process using stones before mechanical depulpers were available in the community. This memory stands out as particularly vivid, as he recalls how neighbors shared their small machines until eventually, every family could own one. This experience holds significant importance for him, as it reminds him of the origins of coffee production in their region.

Currently, John resides on the farm with his wife and son. His wife, who has dedicated many years to coffee nurseries, continues to manage seedlings, while their daughter, who studied computer science and now works in Valle del Cauca, returns during vacations to assist in coffee planting. John’s son is currently pursuing a marketing degree while also working. Despite his uncertainty about whether his children will follow in his footsteps in coffee, John believes they carry the passion for the industry within them.

When asked about his greatest accomplishment, John expresses pride in providing his children with an education, despite their humble beginnings and the challenges of poverty. Looking ahead, he and his wife envision establishing a small business outside coffee that can support them as they age and the physical demands of farm work become more demanding.

Kuma Coffee

Colombia El Encanto

Colombia El Encanto

Roast & Ships Monday - Friday

Regular price $27.00 USD
Regular price Sale price $27.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Smooth

Acidity

Bright

Notes

Purple Grape, Hibiscus, Dark Chocolate

Farm

Finca El Encanto

Farmer

John Jairo Trujillo

Elevation

1,900 MASL

Varietal

Castillo & Colombia

Process

Washed

Location

Tunja Grande, La Florida, Colombia

Story

Triangle Accent

John Jairo Trujillo, a coffee producer at Finca El Encanto in Tunja Grande, La Florida, Nariño, has been in the coffee industry for approximately twenty years, alongside his wife.

John’s journey with coffee began in his childhood, witnessing his grandparents’ manual coffee depulping process using stones before mechanical depulpers were available in the community. This memory stands out as particularly vivid, as he recalls how neighbors shared their small machines until eventually, every family could own one. This experience holds significant importance for him, as it reminds him of the origins of coffee production in their region.

Currently, John resides on the farm with his wife and son. His wife, who has dedicated many years to coffee nurseries, continues to manage seedlings, while their daughter, who studied computer science and now works in Valle del Cauca, returns during vacations to assist in coffee planting. John’s son is currently pursuing a marketing degree while also working. Despite his uncertainty about whether his children will follow in his footsteps in coffee, John believes they carry the passion for the industry within them.

When asked about his greatest accomplishment, John expresses pride in providing his children with an education, despite their humble beginnings and the challenges of poverty. Looking ahead, he and his wife envision establishing a small business outside coffee that can support them as they age and the physical demands of farm work become more demanding.

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Established: 2007
Owners: Peter Mark Ingalls
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Awards:
  • 2015 Good Food Award Winner
  • 2014 Good Food Award Winner
  • 2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso  
  • Multiple Coffee Review 93+ scores
Story:

Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.