• Bright Blend - Fresh Crop Bright
  • Bright Blend - Fresh Crop Bright
  • Bright Blend - Fresh Crop Bright
1 3

Story

Triangle Accent

Bright Blend

Crafted for those who seek adventure, a coffee to keep you moving onward and upward through whatever the day brings.

Bright bursts with vibrant, sweet, and fruity notes, grounded by a soft, pleasing acidity reminiscent of ripe raspberries. It’s a blend of our latest Eastern African washed coffees, primarily Ethiopian with a touch of Kenyan for added depth and sparkle.

A true staff favorite, this is the coffee we take home on weekends - our companion for road trips, hikes, and everyday escapades alike.

Prep:

For use as an Espresso or Filter

Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.

Kuma Coffee

Bright Blend - Fresh Crop Bright

Bright Blend - Fresh Crop Bright

5.0
Rated 5.0 out of 5 stars
5

Roasts and ships Monday thru Thursday.

$20.50 USD $18.45 USD
Sale 10% off
$20.50 USD
$20.50 USD
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Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Medium to heavy

Acidity

Bright

Notes

Berries, Florals, Citrus, Tropical

Farm

Ethiopia Idido #2 washed coffee, Kenya Kianderi

Farmer

Various

Elevation

Varies

Varietal

Ethiopia, Kenya

Process

Washed

Story

Triangle Accent

Bright Blend

Crafted for those who seek adventure, a coffee to keep you moving onward and upward through whatever the day brings.

Bright bursts with vibrant, sweet, and fruity notes, grounded by a soft, pleasing acidity reminiscent of ripe raspberries. It’s a blend of our latest Eastern African washed coffees, primarily Ethiopian with a touch of Kenyan for added depth and sparkle.

A true staff favorite, this is the coffee we take home on weekends - our companion for road trips, hikes, and everyday escapades alike.

Prep:

For use as an Espresso or Filter

Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.

View full details
Established: 2007
Owners: Peter Mark Ingalls
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Awards:
  • 2015 Good Food Award Winner
  • 2014 Good Food Award Winner
  • 2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso  
  • Multiple Coffee Review 93+ scores
Story:

Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.

100%would recommend this product
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
5.0
Rated 5.0 out of 5 stars
Based on 5 reviews
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5 reviews
  • DT
    Dan T.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    This is a wonderful light roast full of sweet flavor and smooth finish.

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  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Terrific morning coffee.

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  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    This is an excellent coffee. I know that it says it's their Red Bear Espresso blend, but I made this as a v60 pourover. The coffee is wonderfully intricate - bright without being overly bitter and an excellent spiced aftertaste. I would gladly order this again!

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  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    This is basically the same coffee experience as the Red Bear espresso, which is my go to coffee for Italian stove top pots.

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  • CL
    Coffee L.
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    It was good.

    Was this helpful?