• Joconte Estate Honduras
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Story

Triangle Accent

Adrian Castro Guevara began coffee farming in 1994 and, over the past three decades, has become a guiding figure in San Andres, Lempira. He helps connect his community with cooperatives and exporters. Approximately 20 families directly benefit from the coffee production at Joconte Estate. Adrian is teaching his son everything he knows to secure their future and continue producing high-quality coffee.

In the cup, we taste baked apples and caramel, with an acidity that evolves and develops as it cools.

Chocolate Fish Coffee Roasters

Joconte Estate Honduras

Joconte Estate Honduras

Roast & Ships Tuesday thru Friday

$23.50 USD $19.98 USD
Sale 15% off
$23.50 USD
$23.50 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Caramel

Acidity

Nuanced

Notes

Baked Apple, Nuanced Acidity, Caramel

Farm

Joconte Estate

Farmer

Adrian Castro Guevara

Elevation

1,700 MASL

Varietal

Catuai, Catimore, IH90

Process

Washed

Location

Honduras

Story

Triangle Accent

Adrian Castro Guevara began coffee farming in 1994 and, over the past three decades, has become a guiding figure in San Andres, Lempira. He helps connect his community with cooperatives and exporters. Approximately 20 families directly benefit from the coffee production at Joconte Estate. Adrian is teaching his son everything he knows to secure their future and continue producing high-quality coffee.

In the cup, we taste baked apples and caramel, with an acidity that evolves and develops as it cools.

View full details
Established: 2008
Owners: Ali Syed and Asif Alvi
Photo of
Awards:

Roast Magazine's 2023 Roaster of the Year finalist.

Story:

Roast Magazine's 2023 Roaster of the Year finalist. Chocolate Fish Coffee Roasters is a Sacramento based Coffee Roaster and Retailer. Known for choosing producers who are as passionate about growing coffee as we are about Roasting and Brewing.

 A Chocolate Fish is a fish shaped confection indigenous to New Zealand given out as a “Thank You” for a good deed. Founders, Andy and Edie Baker moved from NZ where Andy, the Kiwi, grew up in an espresso culture. Meeting friends over a flat white was a daily occurrence, and he saw the need for that same interaction here in Sacramento. The first of three coffeehouses was created and opened in 2008 in downtown Sacramento.

Roast Magazines 2023 Roaster of the Year finalist.