• Pedro Nel Salazar Mango Coconut Co-Ferment
  • Pedro Nel Salazar Mango Coconut Co-Ferment
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Story

Triangle Accent

f summer were a coffee, this would be it. This Crown Jewel co-ferment microlot bursts with tropical flavors of piña colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit-forward coffees with a polished finish.

Produced by second-generation coffee grower Pedro Nel Salazar in Quindío, Colombia, this exceptional microlot was developed in collaboration with renowned processing innovator Edwin Noreña, known as "El Alquimista" for his groundbreaking fermentation techniques. Together, they crafted a meticulous coconut and mango co-fermentation designed to amplify the coffee's natural sweetness and tropical character while maintaining remarkable clarity.

Designated a Crown Jewel by Royal Coffee, this microlot represents some of the world's finest specialty coffees—rare, distinctive, and unforgettable.

JBC Coffee Roasters

Pedro Nel Salazar Mango Coconut Co-Ferment

Pedro Nel Salazar Mango Coconut Co-Ferment

Roasts and Ships Monday thru Friday

$29.00 USD
$29.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Silky

Acidity

Bright

Notes

Pina Colada (Rich Coconut + Pineapple). Mango. Vanilla Custard. Tropical Florals

Farm

Finca Sicilia

Farmer

Pedro Nel Salazar

Elevation

1500 Masl

Varietal

Caturra

Process

Carbonic Hone, Mango and Coconut Co-Ferment

Location

Quimbaya, Quindi, Colombia, South America

Story

Triangle Accent

f summer were a coffee, this would be it. This Crown Jewel co-ferment microlot bursts with tropical flavors of piña colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit-forward coffees with a polished finish.

Produced by second-generation coffee grower Pedro Nel Salazar in Quindío, Colombia, this exceptional microlot was developed in collaboration with renowned processing innovator Edwin Noreña, known as "El Alquimista" for his groundbreaking fermentation techniques. Together, they crafted a meticulous coconut and mango co-fermentation designed to amplify the coffee's natural sweetness and tropical character while maintaining remarkable clarity.

Designated a Crown Jewel by Royal Coffee, this microlot represents some of the world's finest specialty coffees—rare, distinctive, and unforgettable.

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Established: 1994
Owners: Mike and Laura Johnson
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Awards:
  • 2021, 2018, 2016 Good Food Awards Winner
  • 2019, 2018, 2017, 2016 Golden Bean Awards!
  • Coffee Review Rated many coffees over 91+ scores.
  • 12 best coffee roasters in the U.S.~Forbes, Dec 2018
Story:

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.