• Wilton Benitez SL-28 Ultrasonic SL-28
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Story

Triangle Accent

Wilton Benitez’s ultrasonic SL-28 returns with an extraordinary lot recently used in Colombia’s National Barista Championship by competitors placing 1st and 4th. Part of Wilton’s exclusive competition series, this coffee combines his advanced anaerobic fermentation and thermal shock processing with an innovative ultrasound treatment designed to amplify sweetness, texture, and flavor intensity.

Produced entirely from the prized SL-28 variety, this coffee delivers vibrant berry-forward and wine-like characteristics balanced by Colombia’s signature sweetness and floral complexity. In the cup, expect bold notes of blue raspberry, sweet tarts, freesia, and huckleberry jam with remarkable depth and clarity.

A chemical engineer turned coffee producer, Wilton Benitez continues to push the boundaries of coffee processing through meticulous fermentation, thermal shock, controlled drying, and cutting-edge flavor experimentation. The result is a uniquely expressive coffee that feels both scientific and artistic at once.

JBC Coffee Roasters

Wilton Benitez SL-28 Ultrasonic SL-28

Wilton Benitez SL-28 Ultrasonic SL-28

Roasts & Ships Monday thru Thursday

$33.00 USD
$33.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Plush & Silky

Acidity

Winey

Notes

Cherry Bubblegum. Pink Champagne. Freesia. Huckleberry Jam.

Farmer

Wilton Benitez

Elevation

1,950 Masl

Varietal

SL-28

Process

Ultrasound Treatment, Sterilization with Ozonoated Water & Ultraviolet Light

Location

Piendamõ, Cauca, Colombia, South America

Story

Triangle Accent

Wilton Benitez’s ultrasonic SL-28 returns with an extraordinary lot recently used in Colombia’s National Barista Championship by competitors placing 1st and 4th. Part of Wilton’s exclusive competition series, this coffee combines his advanced anaerobic fermentation and thermal shock processing with an innovative ultrasound treatment designed to amplify sweetness, texture, and flavor intensity.

Produced entirely from the prized SL-28 variety, this coffee delivers vibrant berry-forward and wine-like characteristics balanced by Colombia’s signature sweetness and floral complexity. In the cup, expect bold notes of blue raspberry, sweet tarts, freesia, and huckleberry jam with remarkable depth and clarity.

A chemical engineer turned coffee producer, Wilton Benitez continues to push the boundaries of coffee processing through meticulous fermentation, thermal shock, controlled drying, and cutting-edge flavor experimentation. The result is a uniquely expressive coffee that feels both scientific and artistic at once.

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Established: 1994
Owners: Mike and Laura Johnson
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Awards:
  • 2021, 2018, 2016 Good Food Awards Winner
  • 2019, 2018, 2017, 2016 Golden Bean Awards!
  • Coffee Review Rated many coffees over 91+ scores.
  • 12 best coffee roasters in the U.S.~Forbes, Dec 2018
Story:

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.