Story
This exceptional microlot was sourced exclusively from women-owned farms within the Abadatezuka Cooperative in Rwanda’s Western Province. Each producer received a quality-focused premium in recognition of their exceptional coffee.
Honey processed and grown near the Nyungwe Forest, this coffee benefits from fertile soils, cool Lake Kivu breezes, and native honeybee pollination all contributing to its distinctly elegant Rwandan character. In the cup, expect a velvety, wine-like profile with notes of lime zest, apricot rose jam, raspberry, and cinnamon graham cracker. A vibrant, fruit-forward coffee with a distinctly Kenyan-like flair.
Rwanda Gwiza Honey
Rwanda Gwiza Honey
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Characteristics
Light
Velvety
Winey
Lime Zest. Apricot Rose Jam. Raspberry. Cinnamon Graham Cracker.
Abadatezuka Co-op
Microlot Supporting Female Growers
1850 - 2200 Masl
Red Bourbon
Honey Process, Dried on Raised Beds
Cyato Sector, Nyamasheke District, Rwanda, Africa
Story
This exceptional microlot was sourced exclusively from women-owned farms within the Abadatezuka Cooperative in Rwanda’s Western Province. Each producer received a quality-focused premium in recognition of their exceptional coffee.
Honey processed and grown near the Nyungwe Forest, this coffee benefits from fertile soils, cool Lake Kivu breezes, and native honeybee pollination all contributing to its distinctly elegant Rwandan character. In the cup, expect a velvety, wine-like profile with notes of lime zest, apricot rose jam, raspberry, and cinnamon graham cracker. A vibrant, fruit-forward coffee with a distinctly Kenyan-like flair.
