• Flor De Luna
  • Flor De Luna
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Story

Triangle Accent

Our Flor de Luna is the epitome of a classic washed Geisha in all its floral glory. Our cuppers were quite delighted by this special microlot and dubbed it our jasmine bomb. It’s velvety and sweet with a vivid acidity and tasting notes of jasmine, wildflower honey, fruity pebbles, and green apple.  It comes highly recommended from the JBC cupping team.

This special microlot is part of the Geshaverse Program, a program developed specifically to curate exceptional Geisha coffees from Colombia. The
program highlights origins where altitude, climate, and producer expertise converge to reveal the most refined expression of this coveted variety. Ripe geisha coffee cherries are harvested and fermented in whole cherry for 48 hours. The coffee is then depulped and fermented again for 24 hours to promote enhanced aromatic complexity. The coffee is then dried and milled before export.  

 

JBC Coffee Roasters

Flor De Luna

Flor De Luna

Roasts and Ships Monday thru Friday

$29.00 USD
$29.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Velvety

Acidity

Vivid

Notes

Jasmine. Wildflower Honey. Fruity Pebbles

Farm

Flora De Luna

Varietal

Geisha

Process

Washed, Dried on Raised Beds

Location

La Argentia, Huila, Colombia, South America

Story

Triangle Accent

Our Flor de Luna is the epitome of a classic washed Geisha in all its floral glory. Our cuppers were quite delighted by this special microlot and dubbed it our jasmine bomb. It’s velvety and sweet with a vivid acidity and tasting notes of jasmine, wildflower honey, fruity pebbles, and green apple.  It comes highly recommended from the JBC cupping team.

This special microlot is part of the Geshaverse Program, a program developed specifically to curate exceptional Geisha coffees from Colombia. The
program highlights origins where altitude, climate, and producer expertise converge to reveal the most refined expression of this coveted variety. Ripe geisha coffee cherries are harvested and fermented in whole cherry for 48 hours. The coffee is then depulped and fermented again for 24 hours to promote enhanced aromatic complexity. The coffee is then dried and milled before export.  

 

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Established: 1994
Owners: Mike and Laura Johnson
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Awards:
  • 2021, 2018, 2016 Good Food Awards Winner
  • 2019, 2018, 2017, 2016 Golden Bean Awards!
  • Coffee Review Rated many coffees over 91+ scores.
  • 12 best coffee roasters in the U.S.~Forbes, Dec 2018
Story:

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.