Story
San Antonio Geisha is grown by Nilson López on his 10-hectare farm in Nariño, Colombia a region prized for velvety texture and bright, fruit-forward coffees. Paired with the coveted Geisha variety, the result is an elegant, expressive cup with notes of star fruit, jasmine, pink champagne, lemon sorbet, white florals, and peach tea. A must for lovers of the classic washed Geisha profile.
Nilson has farmed coffee for over 20 years, working alongside his wife and two children. Dedicated solely to coffee, he cultivates Caturra and Geisha, continually refining his washed and natural processes to elevate quality and clarity in every lot.
San Antonio Geisha
San Antonio Geisha
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Characteristics
Light
Velvety
Juicy
Star Fruit, Jasmine, Pink Champagne, Lemon Sorbet
San Antonio
Nilson Lopez
2100 Masl
Geisha
Washed, 48 Hour Fermentation in Cherry, 24 Hour Fermentation in Mucilage
Medina Espejo, Narino, Colombia
Story
San Antonio Geisha is grown by Nilson López on his 10-hectare farm in Nariño, Colombia a region prized for velvety texture and bright, fruit-forward coffees. Paired with the coveted Geisha variety, the result is an elegant, expressive cup with notes of star fruit, jasmine, pink champagne, lemon sorbet, white florals, and peach tea. A must for lovers of the classic washed Geisha profile.
Nilson has farmed coffee for over 20 years, working alongside his wife and two children. Dedicated solely to coffee, he cultivates Caturra and Geisha, continually refining his washed and natural processes to elevate quality and clarity in every lot.
