Story
An iconic Rwanda coffee with winey acidity and vibrant layers of Valencia orange, candied mango, lime zest, dark chocolate, caramel, and sugar snap pea. Jammy, sweet, and unmistakably Rwandan an instant classic.
This lot comes from Jarama Farm in Nyamasheke, Western Rwanda, operated by Kivubelt. Founded in 2011, Kivubelt champions sustainable agriculture, local employment, and farmer education, supporting hundreds of workers and smallholders each harvest.
Grown near Lake Kivu and Nyungwe Forest, the region’s cool climate and volcanic soils produce coffees known for their juicy sweetness, tropical depth, and refined green notes beautifully expressed in this standout lot.
Jarama Rwanda
Jarama Rwanda
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Characteristics
Light
Jammy
Winey
Valencia Orange, Candied Mango, Lime Zest, Dark Chocolate
Jarama Farm
Kivubelt
1700 - 1900 Masl
Bourbon
Washed, Dried on Raised Beds
Nyamasheke District, Rwanda
Story
An iconic Rwanda coffee with winey acidity and vibrant layers of Valencia orange, candied mango, lime zest, dark chocolate, caramel, and sugar snap pea. Jammy, sweet, and unmistakably Rwandan an instant classic.
This lot comes from Jarama Farm in Nyamasheke, Western Rwanda, operated by Kivubelt. Founded in 2011, Kivubelt champions sustainable agriculture, local employment, and farmer education, supporting hundreds of workers and smallholders each harvest.
Grown near Lake Kivu and Nyungwe Forest, the region’s cool climate and volcanic soils produce coffees known for their juicy sweetness, tropical depth, and refined green notes beautifully expressed in this standout lot.
