• Campari #5 Natural
  • Campari #5 Natural
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Story

Triangle Accent

Our Campazi #5 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a tropical, berry bomb of a coffee with tasting notes of mixed berry, cantaloupe, tropical citrus, and sweet pea. It’s jammy, effervescent, and the perfect cup for lovers of berry-forward  natural process coffees with a lovely pop of sweet tropical citrus.

Our Campazi #5 was grown by  smallholder farmers in the Kayanza Province of Burundi known for ideal coffee growing conditions and rich volcanic soil. Coffee growers contribute their ripe coffee cherry to the Umoco Washing Station. This lot was natural processed and sun-dried on raised beds for 25-30 days. It was then dry milled and exported.

JBC Coffee Roasters

Campari #5 Natural

Campari #5 Natural

Roasts and Ships Monday thru Friday

$30.00 USD
$30.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Jammy

Acidity

Effervescent

Notes

Mixed Berry. Cantalope. Tropical Citrus. Sweet Pea

Farm

Smallholders

Farmer

Smallholders

Elevation

1,800 - 2,200 Masl

Varietal

Red Bourbon

Process

Natural, Dried on Raised Beds

Location

Murata, Kayanza, Burundi, Africa

Story

Triangle Accent

Our Campazi #5 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a tropical, berry bomb of a coffee with tasting notes of mixed berry, cantaloupe, tropical citrus, and sweet pea. It’s jammy, effervescent, and the perfect cup for lovers of berry-forward  natural process coffees with a lovely pop of sweet tropical citrus.

Our Campazi #5 was grown by  smallholder farmers in the Kayanza Province of Burundi known for ideal coffee growing conditions and rich volcanic soil. Coffee growers contribute their ripe coffee cherry to the Umoco Washing Station. This lot was natural processed and sun-dried on raised beds for 25-30 days. It was then dry milled and exported.

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Established: 1994
Owners: Mike and Laura Johnson
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Awards:
  • 2021, 2018, 2016 Good Food Awards Winner
  • 2019, 2018, 2017, 2016 Golden Bean Awards!
  • Coffee Review Rated many coffees over 91+ scores.
  • 12 best coffee roasters in the U.S.~Forbes, Dec 2018
Story:

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.