Ethiopia Banko Chelchele Supernatural
Ethiopia Banko Chelchele Supernatural
Roasts & ships Monday through Thursday.
Couldn't load pickup availability
Characteristics
Light
Plush
Bright
Blueberry, Black Cherry, Blackberry, Preserves
Smallholder Farms Organized around the Bank Chelchele Processing Station
Smallholder Farmers Organized around the Bank Chelchele Processing Station
1900 - 2300 Masl
74110, 74112, Regional Cultivars
Anaerobic Fermentation natural Process, Dried on raised Beds
Chelchele, Gedeo, Ethiopia
Story
You know those coffees you remember because they had such a distinct and memorable flavor note? We have been chasing a big blueberry natural process Ethiopia since our Gedeb Lot 83 back in 2017 and we finally have it. A big old blueberry bomb! Introducing our Banko Chechele Supernatural. It’s decadent and plush with tasting notes of (you guessed it) blueberry, black cherry, and blackberry preserves. If you love a blueberry forward natural process Ethiopia, we highly recommend snagging a bag!
What is a supernatural you ask? It is when enhanced or experimental processing methods are employed, along with naturally processing the coffee, to create complex and fruit-driven cups. In the case of this microlot, red ripe coffee cherry was sealed into carbon fiber drums for an anaerobic (devoid of oxygen) fermentation for 7 to 10 days at 15-18 degrees Celsius. During this stage, the sugars from the coffee cherry fruit further develop to create even more intense fruit notes than typical of a traditional natural process. After fermentation, the coffee cherry is laid out to dry on raised screen beds until it is then moved to a climate controlled warehouse for further resting, then milled/bagged, and then finally shipped.


