Story
This Geisha microlot from Campo Hermoso is an inoculated carbonic honey process that delivers a truly ethereal cup. Expect sparkling botanicals, layered florals, and a silky, lingering finish.
It captures the full spectrum of coffee blossom character, expressive and complex without ever feeling perfumed or overdone.
In the cup: pomegranate, rosewater, candied ginger, rosemary, jasmine, honey, watermelon, and a hint of hops.
If you’re after something floral, refined, and unmistakably unique, this coffee delivers.
Edwin Noreña Carbonic Honey Geisha
Edwin Noreña Carbonic Honey Geisha
Couldn't load pickup availability
Characteristics
Light
Satiny
Sparkling
Pomegranate, Rosewater, Candied Ginger, Rosemary
Finca Campo Hermoso
Edwin Noreña
1500 - 1750 Masl
Geisha
Honey process, triple fermented with added coffee cherry must.
Circasia. Quindio, Colombia
Story
This Geisha microlot from Campo Hermoso is an inoculated carbonic honey process that delivers a truly ethereal cup. Expect sparkling botanicals, layered florals, and a silky, lingering finish.
It captures the full spectrum of coffee blossom character, expressive and complex without ever feeling perfumed or overdone.
In the cup: pomegranate, rosewater, candied ginger, rosemary, jasmine, honey, watermelon, and a hint of hops.
If you’re after something floral, refined, and unmistakably unique, this coffee delivers.
