• Colombia Finca La Reserva
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Story

Triangle Accent

Grown at 2,000 meters above sea level in Antioquia, Colombia, this exceptional microlot comes from Finca La Reserva, where producer Juan Felipe has transformed his farm through innovative processing and meticulous harvesting practices. A blend of Caturra and Colombia varieties, this coffee showcases remarkable sweetness and vibrant fruit character that rivals some of the most sought-after Pink Bourbon lots.

The cup is bursting with juicy, fruit-forward flavors, featuring notes of strawberry guava, watermelon, hibiscus, apricot, and pink grapefruit. Bright, complex, and beautifully balanced, it’s a standout coffee for those who love expressive and layered profiles.

Beyond producing outstanding coffee, Juan Felipe is deeply committed to conservation. Finca La Reserva protects more than 200 hectares of native forest, providing critical habitat for the endangered Andean bear, the only bear species native to South America. By preserving biodiversity alongside producing exceptional coffee, La Reserva demonstrates how sustainability and quality can thrive together in one remarkable origin.

JBC Coffee Roasters

Colombia Finca La Reserva

Colombia Finca La Reserva

Roasts and Ships Mondays through Thursdays.

$28.00 USD
$28.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Jammy

Acidity

Sweet-Tart

Notes

Pink Lemonade, Strawberry Guava, Watermelon, Hibiscus

Farm

Finca La Reserva

Farmer

Juan Felipe

Elevation

1900 - 2000 Masl

Varietal

Caturra, Colombia

Process

Washed, Sun Dried

Location

Antioquia, Columbia

Story

Triangle Accent

Grown at 2,000 meters above sea level in Antioquia, Colombia, this exceptional microlot comes from Finca La Reserva, where producer Juan Felipe has transformed his farm through innovative processing and meticulous harvesting practices. A blend of Caturra and Colombia varieties, this coffee showcases remarkable sweetness and vibrant fruit character that rivals some of the most sought-after Pink Bourbon lots.

The cup is bursting with juicy, fruit-forward flavors, featuring notes of strawberry guava, watermelon, hibiscus, apricot, and pink grapefruit. Bright, complex, and beautifully balanced, it’s a standout coffee for those who love expressive and layered profiles.

Beyond producing outstanding coffee, Juan Felipe is deeply committed to conservation. Finca La Reserva protects more than 200 hectares of native forest, providing critical habitat for the endangered Andean bear, the only bear species native to South America. By preserving biodiversity alongside producing exceptional coffee, La Reserva demonstrates how sustainability and quality can thrive together in one remarkable origin.

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Established: 1994
Owners: Mike and Laura Johnson
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Awards:
  • 2021, 2018, 2016 Good Food Awards Winner
  • 2019, 2018, 2017, 2016 Golden Bean Awards!
  • Coffee Review Rated many coffees over 91+ scores.
  • 12 best coffee roasters in the U.S.~Forbes, Dec 2018
Story:

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.