Story
Sourced from the elevated terrains of Buesaco, Nariño in southern Colombia, this easy-drinking coffee grows at an average altitude of over 2,000 meters. In this mountainous region, coffee is cultivated primarily by smallholder farmers on steep hillsides enriched with volcanic soil. With its cool 18.6°C climate and high elevation, Buesaco produces coffees known for round acidity, gentle sweetness, and smooth, approachable character. Coffee has been a cornerstone of Buesaco’s culture and economy since the 18th century, and that legacy shines through in every cup.
Colombia Buesaco
Colombia Buesaco
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Characteristics
Light
Creamy
Round
Mandarin Orange, Vanilla, Chocolate Covered Almond
Smallolder Farms
Smallholder Farmers
2000 Masl
Caturra, Colombia, Castillo
Washed
Buesaco, Narino, Colombia
Story
Sourced from the elevated terrains of Buesaco, Nariño in southern Colombia, this easy-drinking coffee grows at an average altitude of over 2,000 meters. In this mountainous region, coffee is cultivated primarily by smallholder farmers on steep hillsides enriched with volcanic soil. With its cool 18.6°C climate and high elevation, Buesaco produces coffees known for round acidity, gentle sweetness, and smooth, approachable character. Coffee has been a cornerstone of Buesaco’s culture and economy since the 18th century, and that legacy shines through in every cup.
