Kayon Mountain
Kayon Mountain
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Characteristics
Light
Tea-like
Bright
Kayon Mountain
1900 – 2200m
Heirloom
Washed: fermented 8–12 hours in open-air tanks, raised bed drying
Shakiso, East Guji, Guji, Ethiopia
Story
A truly remarkable Ethiopian coffee with vibrant and clean flavors of peach and apricot-like stone fruits, spring flowers, toffee, and lime. Kayon Mountain is a return coffee, as we always seek this out when available. In the past, we’ve carried both Kayon Mountain washed and natural process; one is a washed process.


