Story
This natural Ethiopian is all about clean, juicy sweetness, like fruity cereal, backed by rich notes of raspberry jam, dried cherry, and a touch of licorice root. Bright, expressive, and built for our Nordic-style roasting.
From Sidama Region, Dembi brings together coffees from 1,200 smallholder farmers. Ripe cherries are handpicked, carefully sorted, and shade-dried for about 18 days before resting, then milled and prepared for export.
Taste it and see why naturals like this stand out.
Ethiopia Coffee, Sweet Sidama
Ethiopia Coffee, Sweet Sidama
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Characteristics
Light
Juicy
Structured
Raspberry jam, Dried Cherry, Licorice Root
Dembi
1200 smallholder Farmers
1950 - 2500 Masl
Ethiopian Heirloom
Natural
Sidama region of Ethiopia
Story
This natural Ethiopian is all about clean, juicy sweetness, like fruity cereal, backed by rich notes of raspberry jam, dried cherry, and a touch of licorice root. Bright, expressive, and built for our Nordic-style roasting.
From Sidama Region, Dembi brings together coffees from 1,200 smallholder farmers. Ripe cherries are handpicked, carefully sorted, and shade-dried for about 18 days before resting, then milled and prepared for export.
Taste it and see why naturals like this stand out.
